The Dinner Diary
Rosemary & Thyme Sous Vide Chicken Thighs with Butternut Squash Puree and Garlic, Pinenut Kale
So the first ever sous vide cook was a success. I'm sure we'll end up doing this one again. The chicken was genuinely the most moist...
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The Dinner Diary
A LONDON BASED MASTERCHEF WANNABE
A twenty-something gal getting excited over other peoples recipes she found on the internet.
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